Bridor Traditional Portuguese Pastel de Nata, 50 g (Case of 60)

Bridor brings the iconic taste of Lisbon to your table with their traditional Pastel de Nata. Crafted in Canada with meticulous attention to detail, these pastries honor the classic Portuguese recipe by enveloping a rich, silky egg custard in delicate layers of buttery puff pastry. A hint of cinnamon and a touch of lemon zest brighten the custard, while the pastry is baked to a ideal golden finish with subtle caramelization on top. Each tart is precisely portioned at 50 grams, making them ideal for serving at gatherings or savoring as a personal treat.

The sensory experience of enjoying a Pastel de Nata is unmatched: the crisp, flaky shell gives way to a luscious, creamy center with aromatic notes of spice and citrus. Simply defrost the pastries at room temperature, then bake until the tops are beautifully bronzed and the filling is set. The result is a warm, inviting dessert that pairs beautifully with coffee, tea, or a glass of port.

Serve these Pastel de Nata slightly warm, dusted with a sprinkle of cinnamon or powdered sugar for an authentic touch. They make a sophisticated addition to brunch spreads, dessert buffets, or as a sweet finish to a Mediterranean-inspired meal. Whether shared with guests or enjoyed in a quiet moment, Bridor’s Pastel de Nata brings a taste of Portuguese tradition to every occasion.