Brunson Meat Co. 35-Day Dry-Aged Red Wattle Tomahawk Pork Chop, 12 oz

Experience the extraordinary depth of flavor in Brunson Meat Co.'s 35-Day Dry-Aged Red Wattle Tomahawk Pork Chop, a showcase of American heritage pork and artisanal butchery. Sourced from Lazy S. Farms in La Plata, Missouri, these Red Wattle pigs are raised regeneratively on pasture, with a steadfast commitment to traditional farming and antibiotic-free practices. The result is a pork chop that honors both animal welfare and the land, offering a taste that is as responsible as it is unforgettable.

Each tomahawk chop undergoes a meticulous 35-day dry-aging process, utilizing noble molds that naturally enhance the pork’s flavor and texture. This technique yields a chop with remarkable complexity—expect sweet, nutty, and floral notes layered over a robust, concentrated pork essence. The bone-in presentation not only adds dramatic flair to your table but also deepens the savory character during cooking. A gentle brine further enriches each chop, ensuring juicy tenderness in every bite.

Whether seared in a cast iron skillet or finished over a wood-fired grill, this pork chop transforms any meal into a memorable occasion. Serve it simply with roasted root vegetables or a crisp apple slaw to highlight its nuanced flavors. The Brunson Meat Co. tomahawk pork chop is a celebration of craftsmanship and terroir, ideal for special gatherings or whenever you wish to savor pork at its finest.