Brunson Meat Co. Prime 35 Day Dry Aged New York Strip Steak, 16 oz

Experience the pinnacle of American steak craftsmanship with Brunson Meat Co.'s Prime 35 Day Dry Aged New York Strip Steak. Raised to the highest standards and hand-selected for marbling, each 16 oz USDA Prime strip steak undergoes a proprietary dry-aging process in-house, where noble molds are carefully cultivated to coax out exceptional depth of flavor and tenderness. Over 35 days, the natural aging process imparts subtle notes of brown butter and toasted popcorn, creating a steak that is both robust and nuanced in character.

The result is a New York Strip steak with a deeply savory profile and a texture that is both yielding and substantial—ideal for discerning steak lovers seeking a restaurant-quality experience at home. Each steak is expertly hand-cut by skilled butchers, ensuring safety and consistency, then immediately frozen to capture peak flavor and succulence. The dry-aging process transforms the steak, bestowing it with a concentrated beefiness and a complex, lingering finish that elevates any meal.

For an unforgettable meal, simply thaw your Prime New York Strip overnight in the refrigerator, then sear or grill to your preferred doneness. Pair this steak with a bold Cabernet Sauvignon, roasted root vegetables, and a sprinkle of flaky sea salt to highlight its rich, buttery notes. Whether for a special occasion or the centerpiece of a weekend feast, Brunson Meat Co.'s dry aged New York Strip promises a memorable dining experience.