Cacao Barry Semi-Sweet Chocolate Batons, 1.6 kg

Crafted in France by Cacao Barry, these semi-sweet chocolate batons are a staple in professional pastry kitchens. Each baton is precisely molded for consistent baking results, making them the preferred choice for creating classic pain au chocolat and other filled pastries. With a balanced cocoa profile and subtle sweetness, these batons offer a refined chocolate experience that enhances both texture and flavor in baked goods.

The semi-sweet chocolate batons melt smoothly within dough, delivering a rich, aromatic core without overpowering sweetness. Their slender shape ensures even distribution and easy handling, while the quality ingredients—sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin, and milk—contribute to a glossy finish and satisfying snap. Whether you are a home baker or a professional, these batons are ideal for croissants, brioche, or as a sophisticated accent in desserts.

For a classic presentation, use the chocolate batons as a filling in freshly baked pastries, allowing the chocolate to soften beautifully inside warm, flaky layers. Pair with a morning espresso or serve as an indulgent afternoon treat. The versatility and authentic French origin of these semi-sweet chocolate batons make them an essential ingredient for anyone seeking to elevate their baking repertoire.