$295.05
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May take 6-8 weeks to ship
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Pack Size: 2/4#
This creamy, semisoft sheep's milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a ‘caciotta’ for its small form, Cacio de Roma® is the classic table cheese from Italy with a semi-soft texture and mild sweet flavor. It can be enjoyed as a snack, melted on pizza, or used on a cheese plate
Pasteurized Sheep's Milk, Salt, Cheese Cultures, Rennet
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Why We Source from BoxNCase
BoxNCase represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods