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This Grated Cotija Cheese is a must-have for cuisine that stays true to Mexico’s culinary tradition. Made with pasteurized Grade A milk from California cows, this cheese boasts a strong, punchy flavor with salty undertones much like feta and romano. Its resistance to melting makes it an ideal topping for hearty chilis, soups, salads, enchiladas, and tacos. Enjoy atop a hearty quinoa salad with roasted poblano peppers and black beans or try with a classic elote dish.
Shop Cacique Grated Cotija Cheese 5lb in Bulk from Cacique Store at BoxNCase