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Callebaut®'s cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other African regions, Latin America and Asia.
This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.
Shop Callebaut Case 22-24% Dutch Cocoa Powder in Bulk from Callebaut Store at BoxNCase
Why We Source from Callebaut
Callebaut has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Callebaut's 22-24% Dutch Cocoa Powder is a high-quality ingredient that boasts a rich, chocolatey flavor profile, derived from a blend of West African beans and enhanced by beans from various regions. Its fine texture and warm red-brown hue not only make it an essential baking staple, but also an excellent choice for finishing desserts, allowing restaurants to elevate their chocolate offerings with ease.
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