Callebaut 70% Dark Chocolate Callets, 2.5 kg

Crafted in Belgium, Callebaut 70% Dark Chocolate Callets are the result of generations of expertise in chocolate making. This premium couverture chocolate is renowned among pastry chefs and chocolatiers for its deep cocoa flavor and balanced sweetness, achieved with a carefully calibrated 70% cocoa content. The callet format—small, round drops—ensures even melting and precise portioning, making it ideal for both professional kitchens and home bakers seeking exceptional results.

The sensory profile of these dark chocolate callets is defined by rich cocoa notes, subtle bitterness, and a lingering finish accented by natural vanilla. Their smooth, glossy texture and consistent size make them effortless to temper, blend, or melt, whether you are preparing ganache, molding bonbons, or folding into batters. The inclusion of soy lecithin enhances fluidity, ensuring a flawless, glossy finish for enrobing or drizzling.

Callebaut 70% Dark Chocolate Callets shine in both classic and modern desserts. Melt them to create silky sauces for fruit, layer into decadent cakes, or pair with bold cheeses on a dessert board. Their intense chocolate character also complements espresso drinks and can elevate homemade ice cream. With their Belgian heritage and professional-grade quality, these callets are an essential ingredient for anyone passionate about the art of chocolate.