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Make ingredients match with the all-round dark chocolate. Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience. Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.
Shop Callebaut Intense Semisweet Chocolate Callets 10kg in Bulk from Callebaut Store at BoxNCase