Boxcarr Handmade Campo Washed Rind Cheese, 2.5 lb (Case of 2)

Handcrafted in Cedar Grove, North Carolina, Boxcarr Handmade Campo is a distinctive washed rind cheese made exclusively from single-source, pasteurized cow’s milk. The artisans at Boxcarr Handmade apply a gentle wash to the rind and lightly smoke the cheese over pecan wood, imparting a subtle smokiness that complements the cheese’s creamy, semi-soft texture. Each wheel is crafted using only pasteurized cow’s milk, salt, vegetable rennet, and cultures, ensuring a clean, nuanced flavor profile that speaks to the care and expertise of its makers.

Campo’s rich, buttery body is balanced by savory notes from the washed rind and a delicate smokiness from the pecan wood. The cheese is versatile and approachable, making it ideal for slicing and serving with crisp crackers, fruit preserves, or alongside an array of charcuterie. Its meltability also makes it a favorite for gourmet grilled cheese sandwiches, creamy pasta dishes, or as a decadent topping for roasted vegetables.

Enjoy Campo as the centerpiece of a cheese board, paired with fig jam, toasted nuts, and a glass of medium-bodied red wine. Its vegetarian and gluten-free formulation, along with its artisanal roots, make it a thoughtful choice for gatherings and special occasions. With Boxcarr Handmade Campo, experience the artistry and flavor of North Carolina’s farmstead cheese tradition.