What pairs well with Caputo Semolina Flour?

Caputo Semolina Flour pairs well with water and eggs for making fresh pasta, giving it a unique texture and flavor. It can also be used for pizza dough to achieve a crispy crust.

What's a good substitute or alternative for Caputo Semolina Flour?

A good substitute for Caputo Semolina Flour is all-purpose flour, though it may not provide the same texture. For a similar effect, consider mixing it with bread flour.

How should I store Caputo Semolina Flour?

Store this flour in a cool, dry place in an airtight container to preserve its quality, with a shelf life of approximately one year.

What are some food service applications for Caputo Semolina Flour?

This flour is excellent for pizzerias and Italian restaurants that specialize in pasta and pizza, providing the perfect base for traditional dishes.

How do I prepare Caputo Semolina Flour for use?

When using semolina flour for pasta, combine it with water and knead until smooth. For pizza dough, allow it to rest to develop gluten.

What is the price and case size for Caputo Semolina Flour?

Caputo Semolina Flour is sold in a 1kg bag for $77.07, making it a great option for those seeking high-quality flour in smaller quantities.

In stock

Caputo Caputo Semolina Flour 1kg

Name: Caputo Caputo Semolina Flour 1kg
Brand: Caputo
Price: 77.07 USD
Availability: InStock

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In stock

Caputo Caputo Semolina Flour 1kg

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$77.07

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This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. It is ideal for extruded and fresh pastas as well as cakes and breads.

Shop Caputo Caputo Semolina Flour 1kg in Bulk from Caputo Store at BoxNCase

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Caputo Semolina Flour, made from high-quality durum wheat, boasts a fine, slightly coarse texture with a distinctive yellow hue. Its high gluten content imparts elasticity and strength, making it essential for crafting authentic pasta, while also lending itself beautifully to breads and pastries, ensuring a perfect bite every time.

Taste Profile

sweet1/10

sour1/10

salty2/10

bitter1/10

umami3/10

spicy0/10

Chef's Notes

Perfect Pairings

Caputo 00 Flour

Combines well for a perfect pasta dough, balancing gluten structure and enhancing texture.

85% match

San Marzano Tomatoes

These tomatoes' sweetness and acidity complement the nutty flavor of semolina-based dishes, particularly in sauces.

90% match

Parmigiano-Reggiano

The creamy, savory notes of this cheese enhance dishes made with semolina, adding depth and a luxurious finish.

80% match

Prep: 15 min

Cook: 5 min

intermediate

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Caputo Caputo Semolina Flour 1kg

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