Caputo is an authentic Italian 3rd generation flour-producing family. Using the great milling traditions of Naples, the latest technology and techniques, they produce the pizza flour demanded by pizza masters the world over and recognized by the leading Neapolitan pizza certification associations. 00 Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas, or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.