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Caputo Gluten Free Flour | 1 kg

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Wholesale Caputo Gluten Free Flour | 1 kg- Bulk
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Wholesale Caputo Gluten Free Flour | 1 kg- Bulk

$27.57

1ct Box

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Case-Mates

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Why We Source from Caputo

Caputo has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Caputo Gluten Free Flour is crafted from a blend of high-quality gluten-free grains, providing a balanced texture and neutral flavor that allows the natural ingredients of your dishes to shine. Restaurants should stock this flour to cater to gluten-sensitive diners without compromising on quality, making it ideal for creating light, airy baked goods and pastas.

Taste Profile

sweet1/10
sour1/10
salty0/10
bitter0/10
umami2/10
spicy0/10

Chef's Notes

Perfect Pairings

Caputo Gluten Free Pasta
Both products share a similar texture and flavor profile, allowing for cohesive gluten-free dishes that maintain the integrity of traditional Italian cuisine.
90% match
Mozzarella di Bufala
The creaminess of fresh buffalo mozzarella complements the neutral flavor of the flour, enhancing gluten-free pizza or focaccia experiences.
85% match
San Marzano Tomatoes
These tomatoes provide a rich, sweet acidity that pairs beautifully with gluten-free baked goods, especially in savory applications like sauces or pizza toppings.
80% match
Prep: 10 min
Cook: 20 min
intermediate

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