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Caputo Italian Bread Flour | 1 kg

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Wholesale Caputo Italian Bread Flour | 1 kg- Bulk
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Wholesale Caputo Italian Bread Flour | 1 kg- Bulk

$84.75

1ct Case

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Case-Mates

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Why We Source from Caputo

Caputo represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Caputo Italian Bread Flour is a high-protein flour specifically milled for creating traditional Italian bread. Its finely ground texture and optimal gluten-forming properties ensure a delightful chew and robust crust, making it an essential ingredient for restaurants aiming to elevate their bread offerings.

Taste Profile

sweet1/10
sour2/10
salty1/10
bitter0/10
umami0/10
spicy0/10

Chef's Notes

Perfect Pairings

Caputo 00 Flour
Combining with 00 flour enhances the elasticity and extensibility of the dough for pizza and pasta, creating a more refined texture.
85% match
Sea Salt
The natural mineral notes of sea salt enhance the flavor profile of the bread while balancing the sweetness of the flour.
90% match
Fresh Yeast
Using fresh yeast with this flour encourages a more robust fermentation process, leading to better rise and flavor development.
80% match
Prep: 15 min
Cook: 30 min
intermediate

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