Carr Valley Mobay Wheel 10 Lb

Embark on a journey through the lush pastures of Wisconsin with the Carr Valley Mobay Wheel, a masterfully crafted cheese that pays homage to the time-honored tradition of French cheesemaking. This exquisite offering is the brainchild of Sid Cook, a celebrated artisan renowned for his meticulous attention to detail and unwavering commitment to quality. Drawing inspiration from the classic Morbier, the Mobay Wheel is a harmonious fusion of sheep and goat milk, separated by a delicate layer of grape vine ash—a traditional technique that enhances both flavor and character. Each wheel is a testament to Carr Valley’s heritage, steeped in over a century of cheesemaking expertise.

As you slice into the Carr Valley Mobay Wheel, you are greeted by its striking appearance—a creamy, ivory exterior that hints at the layered complexity within. The first bite reveals the distinctively rich, buttery notes of sheep milk, beautifully juxtaposed with the tangy brightness of goat milk. Each layer presents its own unique flavor profile, inviting you to savor the nuanced interplay of textures and aromas. The ash layer not only serves as a visual delight but also imparts a subtle earthiness, enriching the overall tasting experience.

This exceptional cheese is an ideal centerpiece for an elegant charcuterie board or a sophisticated addition to a wine and cheese soirée. Pair the Carr Valley Mobay Wheel with a crisp Sauvignon Blanc or a robust Grenache to elevate its intricate flavors. Allow yourself to be captivated by this artisanal masterpiece, where every bite is a celebration of craftsmanship and the rich traditions of cheesemaking.