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Cave Aged Marisa Cheese is a remarkable sheep's milk cheese produced by Carr Valley Cheese Company, located in central Wisconsin. Known for its traditional cheese-making techniques, Carr Valley has been in operation since 1902, overseen by Master Cheesemaker Sid Cook, who is renowned for his aged cheese varieties.
This cheese is crafted from 100% pasteurized sheep's milk and undergoes an aging process of about three months in a controlled environment. The wheels are turned and washed regularly to maintain their quality. Once a rind forms, they are coated with butter to keep the moisture intact and prevent cracking. The resulting rind is dark brown and mottled, while the cheese's interior is semi-hard with a pale straw color that deepens near the rind.
Flavor-wise, Cave Aged Marisa offers a complex profile with a creamy texture that balances sweet, tangy, and lactic notes. It has been described as having aromas of butter, mushrooms, and roasted hazelnuts, alongside floral hints.
Shop Cave Aged Marisa Sheep Cheese 10 lb in Bulk from BoxNCase Store at BoxNCase
Why We Source from BoxNCase
We've carefully selected BoxNCase as our supplier for Cave Aged Marisa Sheep Cheese 10 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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