Chocopologie Dubai Bar 5.5Oz

This cheese is made using traditional Manchego cheesemaking techniques that have been used since ancient times.

The cheese is aged at a controlled temperature and humidity for more than six months. When it has reached optimal ripeness, a mixture of black truffle (Tuber melanosporum) and Virgin Olive Oil is inserted into the cheese with needles to reach its heart. It is then coated with lard, vacuum-sealed, and cured for another two months. This way, the truffle is integrated into the cheese, giving it a mild aroma based on a well-cured sheep's cheese with notes of Iberian lard.

Raw sheep's milk, salt, lactic ferments, calcium chloride, black truffle, virgin olive oil.