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Cindy's Kitchen's Lemon and Shallot Vinaigrette combines pieces of lemon and shallots to make a lively, fresh, and bracing dressing that pairs equally well with seafood as salads. It's lovely drizzled over grilled fish, tossed into a shellfish salad, or used as a dip for an updated crabmeat cocktail. To thicken the dressing and balance out that lemony tartness, whisk in honey or brown sugar.
Why We Source from Cindy'S Kitchen
Cindy'S Kitchen has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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