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Corazon del Sol quince paste is an all-natural, traditional Spanish fruit preserve made from the quince fruit and sugar. In Spain it is commonly eaten with cheeses, such as Manchego. It can also be used to glaze poultry, as a filling for desserts or simply add a thin slice to grilled cheese sandwiches.
Quince 55% and cane sugar 45%.
Shop Corazon Fruit Paste Quince 8.45Oz in Bulk from Corazon Del Sol Store at BoxNCase