Cutshop 1855 Angus Porterhouse Steak, 28 oz (Case of 6)

The Cutshop 1855 Angus Porterhouse Steak represents the pinnacle of American beef, sourced from the renowned 1855 Angus program known for its consistent marbling and flavor. Each steak is expertly cut from the short loin, offering both the tender filet mignon and the robust New York strip in one impressive bone-in presentation. With each steak weighing a generous 28 ounces, this case is designed for those who appreciate a true steakhouse experience at home or in a professional kitchen.

Upon opening the packaging, you’ll notice the deep, rich color and intricate marbling that promise a juicy, succulent bite. The porterhouse is revered for its dual texture: the filet side delivers a buttery tenderness, while the strip side offers a firmer, beef-forward chew. Grilling or pan-searing brings out the natural flavors, creating a caramelized crust while preserving the steak’s juicy interior. The bone running through the center not only adds visual drama but also imparts additional flavor during cooking.

Serve the Cutshop 1855 Angus Porterhouse Steak simply with flaky sea salt and freshly cracked pepper, or pair it with classic steakhouse sides like creamed spinach, roasted potatoes, or a bright chimichurri. Whether for a celebratory dinner, an upscale barbecue, or a signature restaurant entrée, this steak is an invitation to savor one of beef’s most prized cuts. Enjoy it with a bold red wine for a truly memorable meal.