Cutshop 80/20 Chuck and Ribeye Beef Burger, 10 oz (Case of 16)

Cutshop’s 80/20 Chuck and Ribeye Beef Burger brings together the richness of ribeye and the robust flavor of chuck, expertly blended for an indulgent burger experience. Each patty is cut to a generous 1-inch thickness and flash-frozen to preserve the ideal balance of juicy marbling and hearty texture. Sourced from premium cuts, this blend is designed for those who appreciate a burger that stands out both on the grill and at the table.

The 80/20 ratio ensures that each bite is succulent, with just enough fat to create a satisfying, flavorful crust when seared. The deep, beefy notes from the chuck are elevated by the buttery undertones of ribeye, making these burgers a gourmet choice for home cooks and food lovers alike. Whether you’re preparing a casual weeknight meal or hosting a backyard gathering, these patties deliver a restaurant-quality burger experience with minimal effort.

Serve the Cutshop 80/20 Chuck and Ribeye Beef Burger simply on a toasted brioche bun with your favorite condiments, or elevate it further with aged cheddar, caramelized onions, and a hint of smoked sea salt. Pair with crisp pickles and hand-cut fries for a classic American meal, or try with a bold red wine for an elevated cookout. With sixteen 10 oz patties per case, this offering is ideal for both family meals and entertaining.