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Chipotle in adobo is a type of sauce that consists of chipotle peppers that have been dried, smoked and then rehydrated, and canned in a flavorful sauce made with tomato, vinegar, garlic, and spices. The smoky and spicy flavor of the chipotle peppers, along with the tangy and slightly sweet sauce, make this condiment a popular addition to Mexican and Latin American dishes. It can be used as a marinade for meat or tofu, added to soups, stews, and chili, or as a dip for tortilla chips or vegetables.
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