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Garganelli are short, ridged, pointed macaroni with ends cut on the diagonal. The pronounced ridges, which allow sauce to cling , are created by passing the outer surface of the pasta over a loom made of reeds called a comb. Egg garganelli cook in about 5 minutes and are fabulous served with rabbit sauce or with a guazetto, a stew made with diced bacon and peas.
Why We Source from De Cecco
De Cecco has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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