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It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Cooking time: 14 min - Al dente: 12 min
Why We Source from De Cecco
De Cecco represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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