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Orecchiette (little ears), also known as “strascicati”, are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was “dragged” (“strascicati” in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep’s cheese, or with garlic and Oil.
Shop De Cecco Orecchiette Pasta 1 lb in Bulk from De Cecco Store at BoxNCase
We've carefully selected De Cecco as our supplier for De Cecco Orecchiette Pasta 1 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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