Deep Black Kokum (14.1 oz) is a high-quality, dried fruit from the kokum tree, commonly used in Indian cuisine for its distinct tangy flavor and vibrant color. Known for its deep purple-black hue, kokum is often used in making refreshing drinks, chutneys, curries, and traditional dishes like sol kadhi. This versatile ingredient offers a unique, mildly sour taste that enhances the depth of flavors in various recipes.

Key Features:

Premium Quality: Carefully selected and dried kokum, ensuring a fresh and aromatic flavor.
Tangy & Refreshing: Known for its mildly sour taste, it adds a refreshing zing to beverages, curries, and sauces.
Versatile Use: Perfect for making sol kadhi, chutneys, curries, marinades, and as a garnish for a wide range of dishes.
14.1 oz Package: A generous size that’s ideal for frequent use in cooking or making large batches of drinks and curries.
Deep Black Kokum is a must-have for anyone who enjoys authentic Indian cooking. Add it to your pantry to bring an authentic, tangy twist to your dishes or create a soothing, cooling drink with this aromatic fruit.