Deep Chana Dal, also known as split chickpeas, is a high-quality legume widely used in Indian and Middle Eastern cuisines. These split yellow lentils have a slightly nutty, earthy flavor and a soft texture when cooked. Chana Dal is rich in protein, fiber, and essential vitamins, making it a nutritious and hearty choice for a variety of dishes like dal, soups, stews, curries, and even snacks.

Key Features:

Weight: 8 lbs (3.63 kg)
High in Protein & Fiber: Supports muscle health, digestive function, and overall well-being.
Mild, Nutty Flavor: Adds a rich and comforting taste to savory dishes.
Versatile Ingredient: Perfect for making dals, soups, curries, or even ground into flour for baking.
Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants.
Deep Chana Dal is a pantry essential for creating flavorful, nutritious meals. Its versatility allows it to be used in a variety of dishes, making it a great option for plant-based diets and anyone looking to add more protein and fiber to their meals.