Deep Ganthoda Powder 3.5 oz is a finely ground powder made from dried ganthoda root, also known as dry ginger or sounth in some regions. This earthy, warm, and slightly spicy powder is widely used in Indian, Ayurvedic, and traditional medicine practices for its digestive and anti-inflammatory properties.

Ganthoda powder is a key ingredient in many spice blends, curries, and tinctures. It is commonly used in wintertime recipes for its warming qualities, making it ideal for soups, steams, tea, and beverages like masala chai. It can also be added to baked goods, snacks, or mixed with honey for a soothing remedy for digestive discomfort or cold and cough.

This root powder has a mildly pungent flavor that adds depth to savory dishes and is often combined with other spices like turmeric, cumin, and black pepper to make potent, health-promoting spice mixes.

Key Features:

3.5 oz of high-quality ganthoda (dry ginger) powder
Warm, earthy, and slightly spicy flavor profile
Ideal for adding to curries, soups, spice blends, and tinctures
Perfect for soothing teas like masala chai and wintertime remedies
Commonly used in Ayurvedic and digestive health practices
Known for its anti-inflammatory, digestive, and respiratory benefits
Add Deep Ganthoda Powder 3.5 oz to your spice collection for a powerful and versatile ingredient that not only enhances the flavor of your dishes but also provides numerous health benefits. Whether you're making a warming curry, brewing a digestive tea, or creating a spicy remedy, ganthoda powder will bring a soothing, warming touch to your kitchen.