Deep Gluten-Free Hing is a high-quality, finely powdered asafoetida that delivers a distinct, pungent flavor to your dishes, without the use of wheat or gluten. This 3.17 oz package is perfect for those who are sensitive to gluten but still want to enjoy the bold, savory taste that hing imparts. Known for its unique, onion-like flavor when cooked, hing is a vital ingredient in Indian, Southeast Asian, and Middle Eastern cuisines, particularly in vegetarian dishes, dals, curries, rice, and pickles. It is a fantastic substitute for garlic and onions, adding depth and richness to your cooking.

Key Features:

3.17 oz of gluten-free finely powdered hing (asafoetida)
Adds a strong, savory umami flavor, similar to garlic or onion when cooked
Ideal for curries, dals, rice, pickles, and spice blends
Perfect for those following a gluten-free diet or looking for a garlic and onion alternative
Gluten-free, vegetarian-friendly, and chemical-free
Add Deep Gluten-Free Hing to your spice collection to enjoy the unique, aromatic flavors of hing without gluten, enhancing your vegetarian and traditional dishes with its rich, savory taste.