Deer Creek Blue Jay Cheese is a unique quintuple crème blue cheese crafted by Deer Creek Cheese in Sheboygan, Wisconsin. This cheese is notable for its rich and creamy texture, enhanced by the addition of crushed juniper berries and a significant amount of cream during production. The result is a cheese that boasts a satiny, slightly crumbly texture and a bold, decadent flavor profile with hints of pine.

Key Features:

Texture: Moist and creamy, with a slightly crumbly consistency.
Flavor: Rich and bold, infused with piney notes from the juniper berries.

Aging: Typically aged for 3 to 4 months

This award-winning cheese pairs excellently with a variety of beverages and foods. It's particularly well-suited for hard ciders, amber ales, and certain wines like champagne and zinfandel. In the kitchen, it can enhance pastas, steaks, and game meats, making it a versatile choice for both cooking and cheese boards.