The Deer Creek Indigo Bunting is a rare and ultra-creamy blue cheese made with a blend of rich sheep's milk and cow's cream, creating a velvety texture. This cheese is known for its delicate yet distinctive blue veins and a soft, smooth flavor with a hint of sweetness. It pairs wonderfully with a variety of foods and beverages, including apricots, pears, honey, and nuts, as well as beverages like port, bourbon, and imperial stout. Aged for a minimum of 45 days, it's a celebrated award-winning blue cheese, recognized for its superior texture and flavor.