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Di Marco Par-Baked Extra Large Pinsa Crust | 250 gr

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Wholesale Di Marco Par-Baked Extra Large Pinsa Crust | 250 gr- Bulk
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Wholesale Di Marco Par-Baked Extra Large Pinsa Crust | 250 gr- Bulk

$274.12

1ct Case

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Case-Mates

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Why We Source from Di Marco

We've carefully selected Di Marco as our supplier for Di Marco Par-Baked Extra Large Pinsa Crust | 250 gr because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

The Di Marco Par-Baked Extra Large Pinsa Crust is a unique take on traditional Italian pizza, made with a blend of wheat, rice, and soy flours, which results in a light, airy texture and a slightly crispy crust. This product provides a versatile base for a wide range of toppings, allowing chefs to create signature dishes that stand out on any menu.

Taste Profile

sweet2/10
sour1/10
salty3/10
bitter0/10
umami4/10
spicy0/10

Chef's Notes

Perfect Pairings

San Marzano Tomato Sauce
The sweetness and acidity of San Marzano tomatoes perfectly complement the mild flavor of the pinsa crust, enhancing its overall taste.
90% match
Fresh Mozzarella
The creamy texture of fresh mozzarella melts beautifully on the pinsa, creating a delightful contrast to the crust's crunch.
85% match
Prosciutto di Parma
The savory, slightly salty notes of prosciutto add depth and richness, making each bite of the pinsa more indulgent.
80% match
Prep: 5 min
Cook: 10 min
beginner

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