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Di Marco Case Romana Expert Pinsa Flour

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Wholesale Di Marco Case Romana Expert Pinsa Flour- Bulk
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Wholesale Di Marco Case Romana Expert Pinsa Flour- Bulk
Click to zoom
Wholesale Di Marco Case Romana Expert Pinsa Flour- Bulk
Wholesale Di Marco Case Romana Expert Pinsa Flour- Bulk

$157.25

1ct Case

Estimated delivery: –

Hygienically packed by hand, inspected before dispatch

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Case-Mates

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Indulge in the superior quality of Di Marco Romana Expert Pinsa Flour. This exquisite 25kg flour is carefully crafted for a premium baking experience, resulting in a delicate and flavorful pinsa crust. Elevate your culinary creations with this luxurious flour, perfect for the most discerning palates.

Shop Di Marco Case Romana Expert Pinsa Flour in Bulk from Di Marco Store at BoxNCase

Why We Source from Di Marco

Di Marco has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Di Marco Case Romana Expert Pinsa Flour is meticulously crafted to deliver a unique baking experience, resulting in a light, airy, and slightly chewy pinsa crust. This flour offers a distinctive flavor profile that enhances the overall taste of your culinary creations, making it an essential addition for restaurants aiming to elevate their pizza offerings.

Taste Profile

sweet2/10
sour1/10
salty1/10
bitter0/10
umami3/10
spicy0/10

Chef's Notes

Perfect Pairings

San Marzano Tomatoes
The sweetness and acidity of San Marzano tomatoes perfectly complement the light crust of the pinsa, creating a balanced and flavorful pizza.
90% match
Buffalo Mozzarella
The creamy texture and rich flavor of buffalo mozzarella enhance the delicate crust, adding depth to the dish.
85% match
Prosciutto di Parma
The saltiness and umami richness of prosciutto contrast beautifully with the subtle notes of the pinsa crust, creating a gourmet experience.
80% match
Prep: 30 min
Cook: 10 min
intermediate

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