Dix Farms Escarole Lettuce, 2 ct

Dix Farms escarole is a chef-selected specialty green, grown with a focus on flavor and freshness that elevates any kitchen. Sourced by culinary experts who prioritize quality, this escarole brings a refined, slightly bitter note that distinguishes it from everyday lettuces. Each head is hand-harvested at peak ripeness, ensuring crisp texture and vibrant color, making it a versatile addition to both professional and home kitchens alike.

Escarole's broad, ruffled leaves offer a pleasing bite and a complex, nuanced taste. Its mild bitterness mellows beautifully when paired with rich ingredients, making it a staple in Italian and Mediterranean dishes. Enjoy escarole raw in mixed green salads or use its sturdy texture for heartier preparations—wilted into soups, sautéed with olive oil and garlic, or layered into gratins. The escarole from Dix Farms is especially prized for its ability to hold up under heat, retaining both structure and flavor.

For an elegant serving suggestion, try escarole as the base for a warm salad with roasted nuts and citrus vinaigrette, or add it to a classic Italian wedding soup. Its versatility and unique character make Dix Farms escarole an essential ingredient for those who appreciate produce with depth and distinction.