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Crafted in the heart of Friuli Venezia Giulia, Dix Farms Prosciutto di San Daniele DOP is a testament to centuries-old Italian charcuterie tradition. This exceptional ham is aged for a full 16 months, allowing the flavors to develop a signature depth and complexity unique to the San Daniele region. The protected DOP (Denominazione di Origine Protetta) status ensures that every step, from the selection of pork to the slow curing process, adheres to strict standards, guaranteeing authenticity and unparalleled quality.
The Prosciutto di San Daniele DOP offers a silky texture and a nuanced, savory profile with hints of sweetness and delicate marbling. Its rosy hue and gentle aroma evoke the cool mountain air and sea breezes that define its terroir. Slice the ham paper-thin to fully appreciate its melt-in-your-mouth tenderness and balanced flavor. This prosciutto is ready to enjoy as part of an antipasto platter, folded over fresh melon, or layered onto artisanal bread for a classic Italian panino.
For an elevated experience, pair the Prosciutto di San Daniele DOP with aged Parmigiano-Reggiano, ripe figs, or a crisp glass of Friulano wine. Whether served at a festive gathering or as a luxurious everyday indulgence, this prosciutto brings the soul of northern Italy to your table.
Shop Dix Farms Prosciutto di San Daniele DOP, 16 lb in Bulk from Dix Farms Store at BoxNCase