Driscoll Prime Beef Coulotte Strip Steak, 10 oz (Case of 16)

Discover the exceptional quality of Driscoll Prime Beef Coulotte Strip Steak, a cut renowned among chefs for its rich marbling and robust flavor. Sourced from prime-grade beef, the coulotte—sometimes called the top sirloin cap—offers a balance of tenderness and beefy depth that makes it a favorite for both grilling and pan-searing. Each 10 oz steak is expertly trimmed in a strip style, providing a generous portion with a satisfying texture and a beautiful presentation on the plate. Delivered fresh and refrigerated, this case includes sixteen individually packaged steaks, ideal for entertaining or stocking your kitchen with premium cuts that inspire memorable meals.

The Prime Beef Coulotte Strip Steak stands out for its versatility and flavor. When cooked, its marbling gently bastes the meat, resulting in a juicy, savory bite with a caramelized crust and a tender, rosy center. Whether you season simply with salt and pepper or dress it with a chimichurri or red wine reduction, the coulotte responds beautifully to a range of preparations. For the best experience, allow the steak to come to room temperature before cooking and rest after searing to ensure maximum juiciness.

Serve Driscoll Prime Beef Coulotte Strip Steak as the centerpiece of a classic steak dinner, paired with roasted root vegetables or a crisp green salad. For gatherings, slice the steak thinly for steak sandwiches or serve atop artisan bread with horseradish cream. This versatile cut elevates weeknight meals and special occasions alike, always delivering a memorable dining experience. Consult the package label for ingredient, allergen and dietary information.