This is the classic orange rind cow's milk cheese from Burgundy, France made in the small town of Epoisses since the 1700's. It is highly prized for its spoonable, intensely creamy interior as its is for its profound barnyard aroma. The rich, silky cheese is ladled into small wooden forms and dry-salted, then washed with with wine for several weeks and finished with brandy. Enjoy with a crusty French bread and a white or red Burgandy wine.