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Dollop on a crostini with an aged cheese for a "french onion soup bite." Deep intense sweet onions caramelized with an aged balsamic vinegar to a smooth silky consistency. Starts delightfully tangy and finishes rich and sweet. Pairs with sharp cheeses, grilled vegetables, polenta and sandwiches.
ONIONS, BLASMIC VINEGAR, CANE SUGAR, OLIVE OIL, SALT.
Shop Ety Mini Balsmic/Crmlzd Onion in Bulk from Ieat This Yum Store at BoxNCase