$435.68
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Hygienically packed by hand, inspected before dispatch
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Pack Size: 2/4#
For this showstopping blue, Sergio Moro pierces the young cow’s milk cheese, places it in barrels, and then bathes it in Fior d’Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste.
Past. cow's milk, salt, rennet, roqueforti penicillium Finished with DOCG Fior d'Arancio sweet wine. Not edible decoration: candied orange peel cubes (peel orange, glucose syrup, sugar) Inedible Rind.
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