The attentive care Fresh Origins gives to all their microgreens and edible flowers is lavished on their flower crystals as well. Harvested at their peak of flavor and color, cultivated hibiscus flowers are dried and combined with pure can sugar to create these vibrant, flavorful crystals. The crispy texture and concentrated flavor add crunch and taste to baked goods, citrus sorbets, cocktails and sponge cakes. Can you think of anything better to crush and press into the rim of an hibiscus margarita glass?