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$310.07
9.9 lb
Estimated delivery: –
Hygienically packed by hand, inspected before dispatch
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TYPICAL TOMME DE SAVOIE BASIS CHEESE, WHOSE MATURATION PROCESS INCLUDES ONE WEEK IN A BARRIL OF GRAPPE MUST I.E WHAT IS LEFT OVER AFTER THE RED GRAPPE VINE HAVE BEEN PRESSED. IT's VERY TYPICAL FROM THE SAVOIE AND IT's A CHEESE RESERVED FOR CONNOISSEURS !
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Tomme Au Marc Raisins 3/1.5 in Bulk from Fromagerie Paccard (Joseph Paccard) Store at BoxNCase