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Since 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes.This Classic Panettone stays true to the original Milanese recipe, featuring raisins, candied orange peel, and a fluffy texture thanks to 30 hours of rising with natural yeast. Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate.
Why We Source from Galup
Galup has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Italy