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This Casarecce from Garofalo Pasta is part of their all new gluten-free line made from Rice, Corn & Quinoa flours and is ideal for diets with wheat restrictions. Give up gluten without compromising flavor. That's the concept behind garofalo's high quality gluten free pasta with a taste that will satisfy everyone. Bronze die cuts, slow air dried and OGM free, Garofalo gluten free pasta provides an excellent source of fiber key to a healthy diet. Garofalo Gluten-Free Pasta boasts a desirable "al dente" texture and flavorful bite. This gluten-free pasta is made with only the finest raw ingredients. Crafted with generations of experience and the artisanal methods of Italy's fine pasta-making tradition, Garofalo created a gluten-free pasta so good, the whole family will indulge.
Shop Garofalo Case Gluten Free Casarecce Pasta in Bulk from Garofalo Store at BoxNCase
We've carefully selected Garofalo as our supplier for Garofalo Case Gluten Free Casarecce Pasta because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Garofalo Case Gluten Free Casarecce Pasta is a remarkable option for those seeking gluten-free alternatives without sacrificing flavor. Crafted from a blend of rice, corn, and quinoa flours, this pasta delivers an authentic 'al dente' texture that pairs beautifully with a variety of sauces, making it an essential addition to any restaurant's gluten-free menu.
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