Garofalo Case Gluten Free Casarecce Pasta

This Casarecce from Garofalo Pasta is part of their all new gluten-free line made from Rice, Corn & Quinoa flours and is ideal for diets with wheat restrictions. Give up gluten without compromising flavor. That's the concept behind garofalo's high quality gluten free pasta with a taste that will satisfy everyone. Bronze die cuts, slow air dried and OGM free, Garofalo gluten free pasta provides an excellent source of fiber key to a healthy diet. Garofalo Gluten-Free Pasta boasts a desirable "al dente" texture and flavorful bite. This gluten-free pasta is made with only the finest raw ingredients. Crafted with generations of experience and the artisanal methods of Italy's fine pasta-making tradition, Garofalo created a gluten-free pasta so good, the whole family will indulge.