At Walker's, we believe that everyone deserves to enjoy the irresistible flavor of our shortbread. That's why we've crafted a gluten-free version that captures the essence of our classic recipe, without compromising on taste or quality. Made with the finest ingredients, our gluten-free shortbread is a perfect choice for those with dietary restrictions or anyone seeking a delightful treat. Our Gluten-Free Shortbread Rounds are baked using butter, sugar, and salt like our regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you love.
All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands, using only the finest ingredients, guaranteed to be free from artificial flavorings and colorings. Suitable for vegetarians, and certified Kosher (OUD).