

$236.43
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Hygienically packed by hand, inspected before dispatch
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Golfetta Salame starts with carefully sourced heavy Italian pigs from the Parma and Friuli regions. The Salame is produced using their legs, a very lean cut of the animal: this allows Golfetta to contain only 11% of fat! The meat is ground, flavored with aromatic herbs, stuffed in a cotton casing and left to dry for more than 45 days. The result is a remarkably lean, silken and flavorful salami. The extra wide slices are ideal for sandwiches and beautiful platters.
Shop Golfera Golfetta Salame 7 lb in Bulk from Golfera Store at BoxNCase
Why We Source from Golfera
We've carefully selected Golfera as our supplier for Golfera Golfetta Salame 7 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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