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The Halen Môn story began with a bubbling pan of seawater and led to the distinguished Protected Designation of Origin status for their exceptional sea salt. The waters surrounding Anglesey island are on the Gulf Stream, with no industry or nearby cities. and mussel beds provide a natural filter. The large area tides turn over the water twice each day as it rushes in and out of the straight. Halen Môn was recently given a certification of B Corp for their high standards of social and environmental impact. Slowly smoked over Welsh oak chippings to change the brilliant white crystals of Halen Môn into soft toffee-colored flakes. It is crunchy and crisp, yet soft enough to crumble with your fingers. Beautifully golden with subtle smoky, sweet, and umami notes. Wonderful salt for caramel and chocolate desserts, roasted buttery and savory side dishes, or grilling.
Pure Halen Mon Sea Salt and smoke from Welsh oak chippings
Shop Halen Mon Oak Smoked Salt 100G in Bulk from BoxNCase Store at BoxNCase
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Globally sourced
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Family-owned business
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Artisanal production methods
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Halen Môn Oak Smoked Salt is a unique culinary ingredient that combines the pristine seawater of Anglesey with the rich flavor of Welsh oak. The subtle smoky notes and umami richness make it an extraordinary choice for chefs looking to elevate both sweet and savory dishes, ensuring a distinctive flavor profile that enhances culinary creations.
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