Halen Mon Oak Smoked Water

Those same Welsh oak chips used to make Halen Môn Smoked Sea Salt are used here to create smoked water! This Oak Smoked Water has been doing a roaring trade since its launch in 2013. It is exactly what it says on the bottle—water and smoke—and smoking takes place in Halen Môn’s smokers on site over a period of four days. The water is naturally smoked without additives, making it a better choice than traditional liquid smoke.

Water and smoke from oak chippings