Hatfield Rind-On Pork Belly, Frozen (Case of 3/13 lb)

Hatfield Rind-On Pork Belly is a celebration of classic butchery and the time-honored flavors of whole pork. Sourced from quality pork and frozen at peak freshness, this cut features the prized rind left intact, offering both chefs and home cooks the opportunity to create traditional recipes with authentic texture and flavor. Each case contains three substantial slabs, each approximately thirteen pounds, making it an ideal choice for restaurants, caterers, or culinary enthusiasts who appreciate working with premium raw ingredients.

The rind-on pork belly provides a rich, layered experience: the skin crisps beautifully when roasted or braised, while the underlying fat and meat deliver succulent, deeply savory results. Whether you’re curing your own pancetta, slow-roasting for crackling, or preparing classic Asian dishes such as braised pork belly, this cut brings versatility and depth to your kitchen. The freezing process ensures long-lasting freshness and maintains the integrity of the meat, so you can plan your menus and meals with confidence.

Serve Hatfield Rind-On Pork Belly as the centerpiece of a festive family meal, slice it for gourmet sandwiches, or cube and render it for lardons to elevate salads and pastas. Its robust flavor and satisfying texture pair beautifully with bold spices, tangy pickles, or a simple side of seasonal greens. For those who value both tradition and culinary creativity, this pork belly is an indispensable addition to your freezer and your repertoire.