Developed by Cornell University's apple-breeding program in Ithaca, NY, the SnapDragon was nearly a decade in the making! Perfect for eating out of hand, SnapDragon is argued to be even better than the coveted Honeycrisp. SnapDragon gets it's monster crunch from its Honeycrisp parent and it's spicy sweet flavor from a number apple that isn't for sale. Its harvest window starts in late September and lasts through November.