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Nestled in the picturesque Normandy region of France, the Isigny 12-Month Mimolette Cheese is a testament to centuries of artisanal craftsmanship and culinary heritage. Crafted following a revered 17th-century recipe, this exceptional cheese embodies the rich traditions of French cheesemaking, where time-honored techniques are lovingly preserved. Each wheel is meticulously cave-aged, allowing the signature cratered rind to develop its character while the vibrant orange paste matures to reveal a complexity that speaks to its storied past.
As you slice into the Isigny Mimolette, the crumbly texture invites anticipation, while a subtle fruity aroma wafts through the air, hinting at the decadent flavors that await. The palate is treated to a refined interplay of mellow nuttiness and delicate sweetness, evoking the lush landscapes where the cows graze on the finest grasses. This remarkable cheese pairs beautifully with light red wines, particularly a velvety pinot noir, or a rich ale, enhancing the tasting experience and encouraging convivial gatherings around the table.
Ideal for a sophisticated cheese board or as a centerpiece for an elegant soirée, the Isigny 12-Month Mimolette Cheese is not merely a culinary indulgence; it is a journey through time and tradition. Its distinctive qualities make it a rare find, cherished by connoisseurs and those who appreciate the art of cheese. Elevate your next gathering with this masterfully crafted delight and savor the exquisite flavors that only come from a true dedication to excellence.
Shop Isigny 12-Month Mimolette Cheese 7lb in Bulk from Isigny Store at BoxNCase
Brand Story · 🇫🇷 Normandy Excellence
Why We Source From Isigny
The finest French butter from the lush pastures of Normandy. PDO-certified excellence since 1932, crafted for chefs and food artisans who demand authentic, premium quality.
Founded in 1932, Isigny Sainte-Mère represents the culmination of centuries-old Norman dairy traditions. The cooperative brings together over 550 dairy farmers from the legendary Isigny and Cotentin regions, where mineral-rich soil and ocean mist create the perfect terroir for dairy excellence.
- PDO Certified
- 100% Natural
- Since 1932
- Milk collected within 48 hours of milking
- Minimum 82% butterfat content (vs. 80% industry standard)
- Cows graze on Normandy pastures at least 6 months per year